This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps.

Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

Prep time: 5 minutes
Cook time: n/a
Serves: 4

Ingredients:

1 12 oz. bag organic broccoli slaw
¼ c. fresh parsley leaves, chopped
2 T. avocado oil mayo (with clean ingredients)
1 T. apple cider vinegar
1 t. whole celery seed
Sea salt and black pepper, to taste

Directions:

Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.

Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Scroll down and join my newsletter to get a free recipe e-booklet and to stay looped in on what is going on with my health coaching business and on my blog and don’t forget to pin on Pinterest.

 

Please follow and like us:

Author: Lynn

Leave a Reply

Your email address will not be published. Required fields are marked *